Pineapple Sauce

pina4

DESCRIPTION

Uniform and homogeneous product obtained by the cooking and concentration of the respective ingredients

INGREDIENTS

Pineapple, sugar (sweetener), potassium sorbate and sodium benzoate (preservatives), pectin (gelling agent), citric acid (acidulant), Ascorbic Acid (Antioxidant).

PHYSICOCHEMICAL
CHARACTERISTICS

PROPERTY	RANGE
Brix degree pH	52 – 54 3.5 – 3.6

ORGANOLEPTIC
PROPERTIES

Appearance: foreign matter free product
Color: bright ,uniform and similar to the original fruit color.
Taste and odor: Pleasant, with similar characteristics to the original fruit.

USES

Confectionery – Bakery – IceCream

PACKAGING AND
PRESENTATION

1000 gr polyethylene bags (caliber 3), or according to customer requirements.

DISTRIBUTION FEATURES

Distributed and stored at room temperature.

PRODUCT LIFETIME

Three months under normal storage conditions

INSTRUCTIONS
LABEL