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Banana Passionfruit frozen pulp

DESCRIPTION Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean banana passion fruits.
INGREDIENTS Fresh banana passion fruits naturally selected
without preservatives or colorants

PHYSICOCHEMICAL
CHARACTERISTICS
PROPERTY RANGE
Brix degree
pH
Acidity
8.0+/-0.2
3.3+/-0.3
1.5+/-0.2
ORGANOLEPTIC
PROPERTIES
Appearance: foreign matter free product
Colour: Similar to banana passion fruit's original color
Taste and Aroma: typical of banana passion fruit
Odor: banana passion fruit's typic odor, without rare odors
PROCESS TYPE PULPED
PASTEURIZED
PACKAGING AND
PRESENTATION
Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements.
DISTRIBUTION FEATURES In refrigerated vehicles.
PRODUCT LIFETIME Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).
INSTRUCTIONS
LABEL
MANUFACTURER - PRODUCT NAME - LOT - DEADLINE.
RES 005109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION

Benefits


Banana passion fruit has scientifically proven properties, the extract of the Passiflora's kind has depressant effects on the central nervous system which act as sedatives, tranquilizers, and sedatives for insomnia.
Also it's used as an antispasmodic, diaphoretic, hypotenser, diuretic, febrifuge.
The cooking of the leaves is used for treating headache and diseases of liver and kidneys.

the banana passion fruit has a high water content. It's rich in calcium, phosphorus, iron, vitamins A, B1, B2, B3 and C. For its sedative properties it's ideal for soothing nervous system problems and it's especially suitable in stomach and intestinal disorders.




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CARRERA 34W No. 71-10
PARQUE INDUSTRIAL Y COMERCIAL
PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50
BUCARAMANGA - SANTANDER - COLOMBIA
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