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Tamarillo frozen pulp

DESCRIPTION Uniform and homogeneous product obtained by the disintegration and sieving of  fresh, healthy, ripe and clean strawberries.
INGREDIENTS Fresh strawberries naturally selected
without preservatives or colorants
PHYSICOCHEMICAL
CHARACTERISTICS
PROPERTY RANGE
Brix degree
pH
Acidity
11.0+/-0.2    
3.5+/-0.3    
1.5+/-0.2
ORGANOLEPTIC
PROPERTIES
Appearance: foreign matter free product
Colour: Similar to strawberry's original color
Taste and Aroma: typical of strawberry
Odor: strawberry's typic odor, without rare odors
PROCESS TYPE PULPED
PASTEURIZED
PACKAGING AND
PRESENTATION
Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements.
DISTRIBUTION FEATURES In refrigerated vehicles.
PRODUCT LIFETIME Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).
INSTRUCTIONS
LABEL
FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO.
RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL

Benefits

Tamarillo is a fruit of high nutritional value which contains fiber, vitamins A, B, C and K, it is also rich in minerals, especially calcium, iron and phosphorus, as well as it has significant levels of protein and carotene. It contains a good source of pectin, and it's low on calories. Its good flavor, is ideal for juice and jam preparation, making of this fruit a potential and great product for marketing and production throughout the year, with a low investment in agricultural inputs and a relatively  easy agronomic management.







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CARRERA 34W No. 71-10
PARQUE INDUSTRIAL Y COMERCIAL
PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50
BUCARAMANGA - SANTANDER - COLOMBIA
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