
| DESCRIPTION | Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean lemons. | ||||
| INGREDIENTS | Fresh lemons naturally selected without preservatives or colorants |
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| PHYSICOCHEMICAL CHARACTERISTICS |
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| ORGANOLEPTIC PROPERTIES |
Appearance: foreign matter free product Colour: lemon's original color Taste and Aroma: typical of lemon Odor: lemon's typic odor, without rare odors |
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| PROCESS TYPE | PULPED PASTEURIZED |
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| PACKAGING AND PRESENTATION |
Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements. | ||||
| DISTRIBUTION FEATURES | In refrigerated vehicles. | ||||
| PRODUCT LIFETIME | Twelve Months at Temperatures of -18 º C. Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing). |
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| INSTRUCTIONS LABEL |
MANUFACTURER - PRODUCT NAME - LOT - DEADLINE. RES 005109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION |

The lemon claims the first place among the curative and preventive fruits, it's also one of the fruits that contains more vitamins, which makes of it a great way to eliminate toxins and a powerfull bactericide.
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