Orange frozen pulp

DESCRIPTION

Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean oranges.

INGREDIENTS

Fresh oranges naturally selected
without preservatives or colorants

PHYSICOCHEMICAL
CHARACTERISTICS

PROPERTY	RANGE
Brix degree pH Acidity	9.5+/-0.2 2.5+/-0.2 1.2+/-0.2

ORGANOLEPTIC
PROPERTIES

Appearance: foreign matter free product
Colour: Similar to orange's original color
Taste and Aroma: typical of orange
Odor: orange's typic odor, without rare odors

PROCESS TYPE

PULPED
PASTEURIZED

PACKAGING AND
PRESENTATION

Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements.

DISTRIBUTION FEATURES

In refrigerated vehicles.

PRODUCT LIFETIME

Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).

INSTRUCTIONS
LABEL

FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO.
RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL

Benefits

Oranges are healthy fruits and one of the best sources of nutrients. Here are some of the most important benefits of oranges:

Oranges are an excellent source of vitamin C, they provide about 93% of the total vitamin C daily needs.

Orange is appropriate for diets: a medium orange provides 60 calories.

About 170 kinds of phytochemicals and 60 of flavonoids are present in oranges. These compounds are beneficial for reducing inflammation, to prevent and fight cancer, as well as in cases of osteoporosis and asthma.

An orange a day helps to level the cholesterol and blood pressure. It can also help to combat obesity.

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Orange frozen pulp

Benefits

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