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Tamarind frozen pulp

DESCRIPTION Uniform and homogeneous product obtained by the disintegration and sieving of  fresh, healthy, ripe and clean tamarinds.
INGREDIENTS Fresh tamarinds naturally selected
without preservatives or colorants
PHYSICOCHEMICAL
CHARACTERISTICS
PROPERTY RANGE
Brix degree
pH
Acidity		 14.0+/-0.2    
2.7+/-0.6    
1.6+/-0.5   
ORGANOLEPTIC
PROPERTIES		 Appearance: foreign matter free product
Colour: Similar to tamarind's original color
Taste and Aroma: typical of tamarind
Odor: tamarind's typic odor, without rare odors
PROCESS TYPE PULPED
PASTEURIZED
PACKAGING AND
PRESENTATION		 Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements.
DISTRIBUTION FEATURES In refrigerated vehicles.
PRODUCT LIFETIME Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).
INSTRUCTIONS
LABEL		 FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO.
RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL



The tamarind has in its composition, a big amount of fiber which favors all digestive processes. About 8% of the tamarind corresponds to fiber, and approximately 50% of this amount is insoluble fiber.

The fruit of this tree it's a good source of vitamin C (ascorbic acid) and vitamin B complex, on the other hand around 2% of this fruit is protein, and 0.5% is fat.

Benefits

The fruit of the tamarind tree, known scientifically as Tamarindus indica, has diuretic properties, this is because it has a lot of potassium. This property helps on liquid evacuation, thus it serves for the treatment and prevention of kidney stones and urinary tract infections. One of the best ways to exploit this property is by consuming tamarind's juice or by eating the fruit.
Tamarind has digestive properties, therefore it is wise to include it on a daily diet for people who suffer constipation and constantly slow digestion.

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PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50
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