Tangerine frozen pulp

DESCRIPTION

Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean tangerine.

INGREDIENTS

Fresh tangerine naturally selected
without preservatives or colorants

PHYSICOCHEMICAL
CHARACTERISTICS

PROPERTY	RANGE
Brix degree pH Acidity	10.0 - 12.0 2.4 - 3.02 0.4 - 1.6

ORGANOLEPTIC
PROPERTIES

Appearance: foreign matter free product
Colour: Mandarin orange's original color
Taste and Aroma: typical of mandarin orange
Odor: Mandarin orange's typic odor, without rare odors

PROCESS TYPE

PULPED
PASTEURIZED

PACKAGING AND
PRESENTATION

Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements.

DISTRIBUTION FEATURES

In refrigerated vehicles.

PRODUCT LIFETIME

Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).

INSTRUCTIONS
LABEL

MANUFACTURER - PRODUCT NAME - LOT - DEADLINE.
RES 005109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION

Tangerine oranges contain 88% of water, Carbohydrates and lots of fiber. It is excellent for weight loss diets mainly, due to its amounts of citric acid which helps burning body fat. mandarin oranges contain:

Vitamins: C, Pro A, and small amounts of B1, B2, B3, B6.
Minerals: Potassium, Calcium, Magnesium, Phosphorus.
Other: Folic Acid, Citric Acid (a lot), Oxalic acid, Beta-Carotene, Antioxidants

The Tangerine's major component is water and compared to other fruits of its kind. It provides less sugar content than the rest, and therefore, less calories.

The fiber percentage on Tangerine oranges is appreciable, so its consumption stimulates intestinal transit, mostly found whithin the white tissue between the pulp and its rind.
Among all of the vitamins contained on the Tangerine orange, the C stands first. Even though it has less vitamin C than the common orange, the Folic acid and provitamin A is found in higher amounts than on any other citrus fruit. It also contains remarkable amounts of Citric Acid, Potassium and Magnesium.
Lesser amounts of group B vitamins can be found on it with minerals like Calcium, but in less quantity than other foods like dairy.

Benefits

Problems of water retention (diuretic).
anticancer
Stress.
Cholesterol.
Iron deficiency anemia.
Detoxifier and purifier.
Intestinal transit.
Gout, arthritis, rheumatism. Uric acid.
Immune System: Reinforces the body when the defenses are down by generating red and white blood cells. Resistance to infections.
Cardiovascular problems, degenerative diseases.
Cough, Colds, Colds.
Obesity problems.
Antiseptic properties for the urinary and digestive tract.
Anti-inflammatory.
Mink, hair, nails.
Collagen, bones, teeth.

Banana passion fruit

Strawberry

Soursop

Guava

Lemon

Lulo

Tangerine

Mango

Passionfruit

Blackberry

Orange

Pineapple

Tamarind

Tamarillo

Tangerine frozen pulp

Benefits

Contact Us