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Lulo frozen pulp

DESCRIPTION Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean lulos.
INGREDIENTS Fresh quito oranges naturally selected
without preservatives or colorants
PHYSICOCHEMICAL
CHARACTERISTICS
PROPERTY RANGE
Brix degree
pH
Acidity
6.5+/-0.2    
3.0+/-0.5    
2.8+/-0.5
ORGANOLEPTIC
PROPERTIES
Appearance: foreign matter free product
Colour: lulo original color
Taste and Aroma: typical of lulo
Odor: lulo typic odor, without rare odors
PROCESS TYPE PULPED
PASTEURIZED
PACKAGING AND
PRESENTATION
Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements.
DISTRIBUTION FEATURES In refrigerated vehicles.
PRODUCT LIFETIME Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).
INSTRUCTIONS
LABEL
MANUFACTURER - PRODUCT NAME - LOT - DEADLINE.
RES 005109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION

Benefits


Drinking lulo juice is an excellent choice if you want to eliminate the toxins in your body. In addition, this fruit helps on removing the uric acid and it is rich in Vitamin C.

its use is restricted for children under one year of age and for people who have low blood pressure or for those who suffer from any kind of allergies.





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CARRERA 34W No. 71-10
PARQUE INDUSTRIAL Y COMERCIAL
PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50
BUCARAMANGA - SANTANDER - COLOMBIA
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