Soursop frozen pulp

DESCRIPTION

Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean soursops.

INGREDIENTS

Fresh soursops naturally selected
without preservatives or colorants

PHYSICOCHEMICAL
CHARACTERISTICS

PROPERTY	RANGE
Brix degree pH Acidity	12.0+/-0.2 3.6+/-0.2 1.2+/-0.4

ORGANOLEPTIC
PROPERTIES

Appearance: Foreign matter free product
Colour: Soursop's original color
Taste and Aroma: Typical of sousop
Odor: Soursop's typic odor, without rare odors

PROCESS TYPE

PULPED
PASTEURIZED

PACKAGING AND
PRESENTATION

Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements.

DISTRIBUTION FEATURES

In refrigerated vehicles.

PRODUCT LIFETIME

Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).

INSTRUCTIONS
LABEL

MANUFACTURER - PRODUCT NAME - LOT - DEADLINE.
RES 005 109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION

The Soursop or fruit of Graviola's tree is a miraculous product which kills the cancer cells.
It's 10.000 times stronger than chemotherapy.

Benefits

The soursop's pulp is mainly composed of water and it also provides mineral salts, potassium, phosphorus, iron, calcium, lipids, it has a high caloric value due to the presence of carbohydrates and it is also rich in vitamins C,B and provitamin A.

The soursop is great in preventing colds, even if you already have the disease, using the soursop is a great way to recover from it, it also decongests the chest, simply by cooking three leaves of soursop and a fist of flowers of the same, the tea is drunk sweetened with honey.

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Soursop frozen pulp

Benefits

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