
DESCRIPTION |
Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean strawberries. |
INGREDIENTS |
Fresh strawberries naturally selected without preservatives or colorants |
PHYSICOCHEMICAL CHARACTERISTICS |
PROPERTY |
RANGE |
Brix degree pH Acidity |
7.0+/-0.2 3.2+/-0.4 0.6+/-0.5 |
|
ORGANOLEPTIC PROPERTIES |
Appearance: foreign matter free product Colour: Similar to strawberry's original color Taste and Aroma: typical of strawberry Odor: strawberry's typic odor, without rare odors |
PROCESS TYPE |
PULPED PASTEURIZED |
PACKAGING AND PRESENTATION |
Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements. |
DISTRIBUTION FEATURES |
In refrigerated vehicles. |
PRODUCT LIFETIME |
Twelve Months at Temperatures of -18 º C. Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing). |
INSTRUCTIONS LABEL |
FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO. RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL |

Strawberry is rich in vitamin C since 100 g. of this fruit contain 54.93 MG. of vitamin C.
Among the nutritional properties of the strawberry It is worth mentioning that it has the following nutrients:
0.46 mg. of iron, 0.81 g. of protein, 21.47 MG. of calcium, 1.68 g. of fiber, 161 mg. of potassium, 2.70 MG. of iodine, 0.22 MG. of zinc, 5.51 g. of carbohydrate, 13.32 MG. of magnesium, 1.40 MG. of Sodium 3 mg. of vitamin A, 0.03 mg. of vitamin B1, 0.05 mg. of B2 vitamin, 0.79 mg. of B3 vitamin, 0.34 MG. of B5 vitamin, 0.06 MG. of B6 vitamin, 4 MG. of B7 vitamin, 61.57 MG. of B9 vitamin, 0.23 MG. of E vitamin, 5.50 MG. of K vitamin, 26 mg. of phosphorus, 32.24 kcal. of calories, 0.40 g. of fat, 5.50 g. of sugar and 21 mg. of purine.
Benefits

The antioxidant action of the C vitamin, makes strawberry consumption beneficial to our vision, skin, hearing and respiratory system. In addition, the high amount of C vitamin in this fruit can help us reduce cold symptoms and also to fight against diseases like constipation and hyperthyroidism. It is also recommended during menopause given the fact that C vitamin helps to reduce hot flashes and other menopausal symptoms.