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Strawberry frozen pulp

DESCRIPTION Uniform and homogeneous product obtained by the disintegration and sieving of  fresh, healthy, ripe and clean strawberries.
INGREDIENTS Fresh strawberries naturally selected
without preservatives or colorants
PHYSICOCHEMICAL
CHARACTERISTICS
PROPERTY RANGE
Brix degree
pH
Acidity
7.0+/-0.2
3.2+/-0.4
0.6+/-0.5
ORGANOLEPTIC
PROPERTIES
Appearance: foreign matter free product
Colour: Similar to strawberry's original color
Taste and Aroma: typical of strawberry
Odor: strawberry's typic odor, without rare odors
PROCESS TYPE PULPED
PASTEURIZED
PACKAGING AND
PRESENTATION
Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements.
DISTRIBUTION FEATURES In refrigerated vehicles.
PRODUCT LIFETIME Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).
INSTRUCTIONS
LABEL
FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO.
RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL

Strawberry is rich in vitamin C since 100 g. of this fruit contain 54.93 MG. of vitamin C.

Among the nutritional properties of the strawberry It is worth mentioning that it has the following nutrients:

0.46 mg. of iron, 0.81 g. of protein, 21.47 MG. of calcium, 1.68 g. of fiber, 161 mg. of potassium, 2.70 MG. of iodine, 0.22 MG. of zinc, 5.51 g. of carbohydrate, 13.32 MG. of magnesium, 1.40 MG. of Sodium 3 mg. of vitamin A, 0.03 mg. of vitamin B1, 0.05 mg. of B2 vitamin, 0.79 mg. of  B3 vitamin, 0.34 MG. of B5 vitamin, 0.06 MG. of B6 vitamin, 4 MG. of B7 vitamin, 61.57 MG. of  B9 vitamin, 0.23 MG. of E vitamin, 5.50 MG. of K vitamin, 26 mg. of phosphorus, 32.24 kcal. of calories, 0.40 g. of fat, 5.50 g. of sugar and 21 mg. of purine.


Benefits



The antioxidant action of the C vitamin, makes strawberry consumption beneficial to our vision, skin, hearing and respiratory system. In addition, the high amount of C vitamin in this fruit can help us reduce cold symptoms and also to fight against diseases like constipation and hyperthyroidism. It is also recommended during menopause given the fact that C vitamin helps to reduce hot flashes and other menopausal symptoms.










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