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TEL: 6372379
CEL: 3165266032 |
| DESCRIPTION | Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean guavas. | ||||
| INGREDIENTS | Fresh guavas naturally selected without preservatives or colorants |
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| PHYSICOCHEMICAL CHARACTERISTICS |
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| ORGANOLEPTIC PROPERTIES |
Appearance: foreign matter free product Colour: Guava's original color Taste and Aroma: typical of guava Odor: guava's typic odor, without rare odors |
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| PROCESS TYPE | PULPED PASTEURIZED |
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| PACKAGING AND PRESENTATION |
Packaged in 55-gallon metal barrels (200 kg) with double polyethylene bag, or according to customer requirements. | ||||
| DISTRIBUTION FEATURES | In refrigerated vehicles. | ||||
| PRODUCT LIFETIME | Twelve Months at Temperatures of -18 º C. Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing). |
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| INSTRUCTIONS LABEL |
MANUFACTURER - PRODUCT NAME - LOT - DEADLINE. RES 005109 - 12/29/2005 OF MINISTRY OF SOCIAL PROTECTION |
It stimulates heart activity and counteracts the high blood pressure. The red guava contains higher amounts of vitamins A, B1, B2, B12 and iron than the white's guava which has more E vitamin, It's also low in sodium but with higher amounts of potasium. And not only the fruit is beneficial, for example if we take its leaves, branches or its tree bark to prepare infusions, they can be used as an intestinal astringent or even for stomach pains. Also if you have inflamed or ulcerated gums or other kind of oral wounds the gargles with the infusion are pretty usefull because they are astringent and antiseptic. These infusions can even be used as compress for wound healing and to treat other kind of skin deseases. 
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ContáctenosCARRERA 34W No. 71-10PARQUE INDUSTRIAL Y COMERCIAL PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50 BUCARAMANGA - SANTANDER - COLOMBIA |
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