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TEL: 6372379
CEL: 3165266032 |
| DESCRIPTION | Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean strawberries. | ||||
| INGREDIENTS | Fresh strawberries naturally selected without preservatives or colorants |
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| PHYSICOCHEMICAL CHARACTERISTICS |
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| ORGANOLEPTIC PROPERTIES |
Appearance: foreign matter free product Colour: Similar to strawberry's original color Taste and Aroma: typical of strawberry Odor: strawberry's typic odor, without rare odors |
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| PROCESS TYPE | PULPED PASTEURIZED |
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| PACKAGING AND PRESENTATION |
Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements. | ||||
| DISTRIBUTION FEATURES | In refrigerated vehicles. | ||||
| PRODUCT LIFETIME | Twelve Months at Temperatures of -18 º C. Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing). |
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| INSTRUCTIONS LABEL |
FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO. RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL |
Tamarillo is a fruit of high nutritional value which contains fiber, vitamins A, B, C and K, it is also rich in minerals, especially calcium, iron and phosphorus, as well as it has significant levels of protein and carotene. It contains a good source of pectin, and it's low on calories. Its good flavor, is ideal for juice and jam preparation, making of this fruit a potential and great product for marketing and production throughout the year, with a low investment in agricultural inputs and a relatively easy agronomic management.
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ContáctenosCARRERA 34W No. 71-10PARQUE INDUSTRIAL Y COMERCIAL PROVINCIA DE SOTO - ETAPA 1 – BODEGA 50 BUCARAMANGA - SANTANDER - COLOMBIA |
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