Tamarind frozen pulp

DESCRIPTION

Uniform and homogeneous product obtained by the disintegration and sieving of fresh, healthy, ripe and clean tamarinds.

INGREDIENTS

Fresh tamarinds naturally selected
without preservatives or colorants

PHYSICOCHEMICAL
CHARACTERISTICS

PROPERTY	RANGE
Brix degree pH Acidity	14.0+/-0.2 2.7+/-0.6 1.6+/-0.5

ORGANOLEPTIC
PROPERTIES

Appearance: foreign matter free product
Colour: Similar to tamarind's original color
Taste and Aroma: typical of tamarind
Odor: tamarind's typic odor, without rare odors

PROCESS TYPE

PULPED
PASTEURIZED

PACKAGING AND
PRESENTATION

Packaged in 55-gallon metal drums (200 kg) with double polyethylene bag, or according to customer requirements.

DISTRIBUTION FEATURES

In refrigerated vehicles.

PRODUCT LIFETIME

Twelve Months at Temperatures of -18 º C.
Freezing at Temperatures of -18 º C. (do not interrupt the process of freezing).

INSTRUCTIONS
LABEL

FABRICANTE- NOMBRE PRODUCTO- LOTE- FECHA DE VENCIMIENTO.
RES 005109- 12/29/2005 - DEL MINISTRERIO DE PROTECCION SOCIAL

The tamarind has in its composition, a big amount of fiber which favors all digestive processes. About 8% of the tamarind corresponds to fiber, and approximately 50% of this amount is insoluble fiber.

The fruit of this tree it's a good source of vitamin C (ascorbic acid) and vitamin B complex, on the other hand around 2% of this fruit is protein, and 0.5% is fat.

Benefits

The fruit of the tamarind tree, known scientifically as Tamarindus indica, has diuretic properties, this is because it has a lot of potassium. This property helps on liquid evacuation, thus it serves for the treatment and prevention of kidney stones and urinary tract infections. One of the best ways to exploit this property is by consuming tamarind's juice or by eating the fruit.
Tamarind has digestive properties, therefore it is wise to include it on a daily diet for people who suffer constipation and constantly slow digestion.

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